From Vilafranca we will go to the capital of cava, Sant Sadurní, on a flat walk to the Romanesque monastery of Sant Sebastià dels Gorgs (eleventh century and declared of National Interest), where we will stop a few minutes. Then we will bike some ascending km to arrive first at the premises of Albet i Noya Cellars, pioneers of enviromentally-free viticulture, where we will discover its history and tasting of its wines.
And then to the Subirats Castle, to enjoy the spectacular views. From there, a descense by the Coll dels Cassots will lead us to the impressive modernist Cavas Codorniu (Artistic Historical Monument), to live an exciting journey to the origins of cava.
When finishing, the Cal Blay 25 restaurant will be awaiting for us with the tasting menu, a selection of dishes that convey the essence of our cuisine.

Book tour Make your own

Details:

Price:

GUIDED TOUR: 180€ pp, VAT included. Group Discounts

You can choose to pay 25% booking fee or full amount. Balancing payment will be paid at our headquarters before starting tour

SELF-GUIDED: 85€ pp, VAT included. Group Discounts

You can choose to pay 25% booking fee or full amount. Balancing payment will be paid at our headquarters before starting tour

DAYS GUIDED TOUR: Every day from Monday to Sunday.
SELF-GUIDED: Every day from Monday to Sunday.
VILLAGES: Vilafranca del Penedès (Start) – Sant Sadurní d’Anoia (Arrival).
Starting time: 9:00
Arrival time: 16:15 h
Starting point: Cycles Sans SPECIALIZED CONCEPT STOREMap
Distance: 34,5 km. (21,7 mi.)
(other distances available)
Gradient: + 370 m.
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ALTIMETRY:

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INCLUDED ON GUIDED TOUR:

1 day rent of a SPECIALIZED carbon bicycle (Tarmac, Roubaix or Amira).
2 visits, to Cavas Codorniu and Albet i Noya Cellar, (tastings included)
A tasting menú at Cal Blay 25 restaurant.
Cycling gear: bike jersey, padded shorts, helmet, sunnies, gloves and bike footwear.
Tour guide (Catalan, Spanish, English).
Vehicle support and assistance.
Transport of the products purchased during the tour.
GPS.

INCLUDED ON SELF-GUIDED:

1 day rent of a SPECIALIZED carbon bicycle (Tarmac, Roubaix or Amira).
2 visits, to Cavas Codorniu and Albet i Noya Cellar, (tastings included)
Cycling gear: bike jersey, padded shorts, helmet, sunnies, gloves and bike footwear.
Roadside Assistance.
Transport of the products purchased during the tour.
Tracks itineraries.


In demand:
Accomodation.
Transfer leg and / or back hotel, house, train station, airport, ..
Transport of personal baggage.
Refreshments and meals are available for people with allergies or intolerances.

Book tour Make your own

 

A big part of what makes a good route is the bicycle. So we rely on excellence and collaboration of Cicles Sans SPECIALIZED CONCEPT STORE for our routes.

 

TARMAC SL4

The Tarmac doesn’t do one thing well, it does everything exceptionally—which is why it’s been ridden to victory in all three Grand Tours. The Tarmac’s advanced materials add a modern edge to the lively character of a classic race bike, while its Rider-First Engineered™ design ensures that the Tarmac sprints, corners, and descends with uniform excellence across every size.


ROUBAIX SL4

Named for one of the sport’s most storied and demanding races, the Roubaix is built to excel on the worst roads and in nasty conditions. Smoother is faster, so the Roubaix’s carbon construction is designed to maximize vertical compliance, while Zertz inserts and a CG-R seatpost work to absorb road chatter. And to make the Roubaix feel stable and comfortable on the longest of rides, the frame is built with our Endurance Geometry.


AMIRA

Sure, you train hard and eat right, but there’s just one thing missing—an edge. The Amira gives you two. First, there’s the performance edge you get from its FACT carbon frame and tapered head tube. The combination results in responsive handling and true get-up-and-go accelerations. Then comes the psychological edge. The feeling that, when teamed up with a lightweight, high-performance machine, there’s no limit to what you can achieve together.

Cal Blay 25 Restaurant

Share v. tr.
Divide (a thing) giving it to some others, taking everyone their part.

Starters to share:

  • Iberian cured ham shavings
  • Catalan style tomato bread
  • Truffled cheese
  • Salt cod fritters
  • Batter fried squids
  • Free-range eggs mixed with truffle and foie

Remain sharing:
Both the main course and dessert, you can continue sharing and tasting diferent dishes and learn more about our kitchen

Second course to share:

  • Casserole of chickpeas from Anoia with cod gut, sausage and concentrated sauce
  • Beef T-Bone Great Reserve filleted with sea salt and olive oil with red peppers caramelized

Desserts:

  • Catanies
  • Carquiñolis
  • Cheese cake
  • Lemon sorbet with cava
  • Chocolate truffles 70%Trufes de xocolata 70% al cava
  • Cal Rosell sponge cake bathed in cava

White Wine Masia Torreblanca Les Atzavares
Red Wine Masia Torreblanca Kokoro
Cava Masia Torreblanca Brut

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